CIHEAM Bari extended until 31 May 2022 the opportunity to apply for the training course "FOOD4HEALTH - Sustainability and innovation of agri-food and fishery sectors to facilitate SMEs' access to the cross-border market, organised by CIHEAMBari as part of the Food4Health Project. 

The course is addressed to 10 young people aged between 18 and 35 years presenting a business idea in one of the following sectors: agri-food, diversification of activities in the agricultural and fishery sectors, tourism, cultural and creative activities, social innovation, circular economy, waste disposal.

The programme includes an intensive training course of 40 hours, led by national and international experts. Its structure includes lessons in presence, which will be held in Tricase (LE), and online lessons, as well as a section of practical work in teams. In addition, a mentor will accompany the development of business ideas.

The public announcement is available at the following link:

http://www.iamb.ciheam.org/Vacancies_and_Tenders/vacancies/food4health_20_5_22