The overall objective of FOOD4HEALTH is to enhance the competitiveness of MSMEs and favour the access to the market in the cross-border area through the improvement of production techniques, the transfer, sharing and adoption of European quality standards and the enhancement of typical and traditional products of the agri-food sector and fisheries. Cooperation among partners will also increase the innovation community networking and will give more opportunities to SMEs and start-ups to access funds and international markets. Finally, the project will envisage the creation of the Food4Health platform focused on traceability of product origin, food education, innovation demand and supply, virtual communities of practices