The partner CIHEAM Bari opens its F4H Community Lab doors to the partnership and to the local stakeholders in Tricase (Province of Lecce), target area of the project for the Apulia Region (Italy). The presentation of the Lab was made on 28 July 2021 at 19.00 also at the presence of the Ministry of Agriculture and Rural Development of Albania, Mrs. Milva Ekonomi, of the FOOD4HEALTH project officer, Mr. Antonio Agrosì and of the Mayor of the Municipality of Tricase, Mr. De Donno Antonio. After the istitutional greetings, Mr. Biagio Diterlizi, Deputy Director of CIHEAM Bari presented the Lab, which will be fully operational from Autumn 2021. The Lab will allow local stakeholders to use its spaces for the agri-food processing of their products. Three sectors have been equipped with suitable spaces in line with all the health and food safety provisions of the European Union: a Honey Lab, an Agri Lab for processing fruit and vegetables, a Fish Lab. In addition, the structure equipped a Cook Lab where also a show cooking space will be available. To complete the structure, a market area is at disposal of the stakeholders to present and promote their elaborated products.